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Sweet and Sour Fish Fillet
A tasty sweet & sour fish fillet for those who like to eat fish without to those tiny bones. There are many kinds of fish fillet you can use if you can't find labahita or lapu-lapu. Substitutes can be dory fillet or tilapia fillet since those fishes have white & tasty flesh. This dish is also very easy to cook. You only have to coat the fish fillet with eggs & bred crumbs before frying & just cooking the sauce with very few ingredients then combine them, the fish & the sauce, then serve hot.