The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork knuckle,
properly cleaned, processed and cooked the same way we cook our famous "Sarap to the bones™" Max's Fried Chicken™. Serves: 3-4
The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork knuckle,
properly cleaned, processed and cooked the same way we cook our famous "Sarap to the Bones™" Max's Fried Chicken™.
A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in an interesting peanut sauce served with saut? shrimp paste.
Good for 2-3 persons.
A superb combination of sautéed sliced oriental beef and four assorted mushrooms (shiitake, wood ear, straw and button), seasoned just right. A flavorful dish. Garnished with Taiwan pechay . Good for 2-3 persons.