Deep fried tender slices of fresh coconut heart sauteed with pork, seasoned with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.
An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 2-3 persons.
An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 1 person.
Al-dente Noodles in Luglug sauce topped with Max's lechon kawali, chicharon, sauteed shrimp and slices of egg. A Pinoy classic recipe with a twist good for sharing between 2-3 persons.
Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and freshly diced tomatoes. Good for 2-3 persons.