Deep-fried boneless bangus (fresh-water milkfish), marinated in a slightly salty, peppery and sour mixture. This appetizing fish comes with a serving of atchara and vinegar-garlic dipping sauce. Serves 2-3 persons.

$13.94

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Camaron Rebosado by Max's

Shrimp dipped in golden batter and deep-fried, crisp on the outside and soft and juicy inside. Served with sweet and sour sauce. Good for 2 - 3 persons.

$25.93

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Fish Fillet In Black Bean Sauce by Max's

Lightly breaded cream dory fillet with red bell pepper strips, spring onions, ginger strips and black bean sauce. Good for 2-3 persons.

$20.94

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Gambas Con Aligue by Max's

Plump, succulent prawns cooked in garlic, olive oil and crab fat, topped with zesty red chili and served with lightly toasted pandesal crostini. Good for 2-3 persons.

$25.93

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Pinaputok Na Tiyan Ng Bangus by Max's

Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.

$17.94

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Sinigang Na Hipon by Max's

A slightly sour shrimp soup combined with tasty vegetables. Good for 2-3 persons.

$25.93

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Sinigang Na Ulo At Tiyan Ng Salmon by Max's

Rich, buttery salmon head and belly complemented by the tangy sourness of tamarind in a ginger-flavored clear broth with kangkong, string beans, radish,eggplant and okra. Good for 2-3 persons.

$25.93

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