A rich, tomato-based beef dish, sautéed in garlic, onions and bell peppers. A favorite dish usually served in fiestas
serving: 150g/pouch
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
A savory Filipino stew of diced pork meat and offal, cooked in vinegar and pork blood, and garnished with green chili. Best served with Classic Puto. A Filipino classic!
serving: 150g/pouch
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
A spicy vegetable dish of dried gabi leaves and stems cooked in rich coconut milk and flavored with shrimps and slices of pork.
serving: 150g/pouch
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
A favorite Filipino condiment which is made of fermented shrimps.
serving:
275g
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Sinamak originally came from Ilocos. It is a condiment made from vinegar and mixed spices such as chillies, onions, garlic and black pepper. The longer the spices are soaked, the more flavorful it becomes. It is a staple dip that perfectly matches grilled and fried food.
serving:375ml
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary