Kangkong with sliced shiitake and button mushrooms stir fried in a slightly sweet adobo sauce, and stuffed in deep-fried blocks of tofu.
Served on a hot sizzling plate and sprinkled with fried garlic on top. Good for 2-3 persons.
A healthy serving of fresh asparagus, tofu and vegetables flavored with an exquisite taste of dried wooden ear mushroom, which makes this dish different from other vegetable dishes. Serves 2-3 persons.
Deep-fried boneless bangus (fresh-water milkfish), marinated in a slightly salty, peppery and sour mixture. This appetizing fish comes with a serving of atchara and vinegar-garlic dipping sauce.
Serves 2-3 persons.
Boneless bangus (milkfish) fillet flavored with garlic and pepper, deep-fried and served with garlic rice or plain rice, fried egg (sunny side up or scrambled) and atchara for side dish.
Max's offers a year round of noche buena with our Budget Meal. Max's mouthwatering chicken, steaming hot rice, macaroni salad, a glass of a refreshing drink and a Caramel Bar™ will put everyone in a festive mood.
Shrimp dipped in golden batter and deep-fried, crisp on the outside and soft and juicy inside. Served with sweet and sour sauce.
Good for 2 - 3 persons.
Tender, savory julienned slices of fresh coconut heart sauteed with pork, shrimp and crab meat wrapped in fried egg crepe & served with garlic-vinegar sauce.
Good for 20 persons (approximately 20 pieces). (Pancit bihon not included)
A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in an interesting peanut sauce served with sauteed shrimp paste.
Good for 20 persons. (Rice not included)
Ground pork and spices rolled in lumpia wrapper, deep-fried and served with atchara and delicious sweet and sour sauce.
Good for 20 persons (approximately 80 pieces).
A traditional and well-liked rice noodle dish topped with vegetables, pork strips, chicken balls, chicken liver, chicken gizzard and shrimp.
Serves 18-20 persons.
Drinks and strawberry roll not included
A traditional and well-liked rice noodle dish topped with vegetables, pork strips, chicken balls, chicken liver, chicken gizzard and shrimp.
Serves 10-12 persons.
Drinks and strawberry roll not included
A traditional and well-liked rice noodle dish topped with vegetables, pork strips, chicken balls, chicken liver, chicken gizzard and shrimp.
Serves 6-9 persons.
Drinks and strawberry roll not included
Al dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sautéed shrimp and slices of boiled egg.
Serves 18-20 persons.
(Drinks not included)
Al dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sautéed shrimp and slices of boiled egg.
Serves 10-12 persons.
Drinks not included
Al dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sauteed shrimp and slices of boiled egg.
Serves 6-9 persons.
Drinks not included
The perfect set meal for 20 people! Featuring all-time Max's favorites: Fried Chicken, Kare-Kare, Pancit Canton, Lumpiang Shanghai, Cream Dory with Black Bean Sauce, Plain Rice, Caramel Bars™, and 2 bottles of 1.5L Pepsi.
Omelet stuffed with corned beef and melted cheese and garnished with spring onion confetti. Served with either garlic or plain rice, toasted bread and a drink.
Two slices of meaty chicken longganisa cured the "hamonado" way. Served with garlic or plain rice, fried eggs (sunny side up or scrambled) and a drink.